Menu
Appetizers and Side Orders
Lunch Special
Everyday 11a.m. – 3p.m.
Dinners
Served with french fries, bread and salad, or cole slaw.
*Smaller and Larger portions available
Broaster® Chicken
BROASTER® CHICKEN (ONLY) BOXES
Pizza Salads
Start with chopped lettuce and diced tomatoes as a base salad. Add “Pizza toppings” to create your own unique pizza salad. Croutons and bacon bits upon request.
Sandwiches
Sandwich toppings include mustard, ketchup, pickles, onions, tartar sauce, Miracle Whip®, A-1®, barbecue sauce, pickle relish, lettuce, tomato, Extra Cheese: american cheese, mozzarella cheese, swiss cheese (.75), bacon (1.25), mushrooms (.30), green olives (.30), green pepper (.30) and jalapeno (.30)
Make it a Meal: Add Fries and Soda for $3.00
Pizza
*Gluten-Free Thin Crust is available in Small Size only for an additional $3.25
Extra Toppings listed below
Extra toppings listed below
Sausage-Ground Beef-Pepperoni-Ham-Bacon-Mushrooms-Onions-Green Peppers-Black Olives- Green Olives -Tomatoes-Jalapeno Peppers- Anchovies- Pineapple
TILLEY’S SPECIALTY THIN CRUST PIZZAS
*Gluten-Free Thin Crust is available in Small Size only for an additional $3.25
Sausage, Ground Beef, Pepperoni, Ham and Bacon
Mushrooms, Onions, Green Peppers, and Tomatoes
(Black and Green Olives, Available at No Additional Charge)
AKA- “The Tell-Us-What-to-Leave-Off” Pizza
Mozzarella Cheese, Green Peppers, Onions, No Pizza Sauce, AuJus on the side
Kids’ Stuff
Desserts
Sundae Toppings: Hot Fudge, Caramel, or Chocolate Syrup
Beverages
Frozen Tilley’s Pizza You Can Bake at Home
THANK YOU!
WE ACCEPT CASH – DEBIT –CREDIT (MASTERCARD, VISA, AMERICAN EXPRESS and DISCOVER)
Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four (4), pregnant women, and other highly susceptible individuals with compromised immune systems. Through cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. *Tilley’s Pizza House does not operate a gluten-free kitchen, so there is a slight risk of minor cross contamination.